Cassoulet languedocien, enjoying a hearty lunch in Carcassonne

One of the things you're supposed to do when you visit Carcassonne is to try the cassoulet, a dish made with meat and white beans, served like a stew. Kathryn got a photo of hers before she dug in. Our cassoulet was made with a pork sausage and had a roasted duck thigh too. The… Continue reading Cassoulet languedocien, enjoying a hearty lunch in Carcassonne