After a couple meals in the campsite, we decided to venture out and try something new for lunch today. We found a barbecue restaurant just a few minutes’ drive from the park. Seeing the smoker operating in the back parking lot gave us reason to be optimistic as we arrived. Kathryn had a beef brisket sandwich with cole slaw, and I had pulled pork with garlic fries. Both sandwiches and the cole slaw were respectable. We’d eat there again, although I’d probably pass on the garlic fries next time. I was expecting fries with actual garlic, not fries with garlic powder and too little salt. The friendly staff was a big plus.